Chicken noodles are a savory dish made with tender chicken pieces, stir-fried or cooked with noodles, vegetables, and a flavorful sauce. It’s a quick, comforting meal, often seasoned with spices or soy sauce for added taste.

Chicken noodles are a delicious and comforting dish that can be enjoyed as a quick weeknight dinner or a hearty meal.

Ingredients:

• 200 grams chicken breast (sliced into thin strips)
• 200 grams egg noodles or any noodles of your choice
• 2 tablespoons vegetable oil
• 1 onion (sliced)
• 2-3 garlic cloves (minced)
• 1 carrot (julienned)
• 1 bell pepper (sliced)
• 1 cup cabbage (shredded)
• 2-3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• Salt to taste
• Green onions (chopped, for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Cook the Noodles:
   • Cook the noodles according to the package instructions. Drain and set aside.
2. Prepare the Chicken:
   • In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook until fully cooked and slightly browned. Remove the chicken from the pan and set aside.
3. Stir-Fry the Vegetables:
   • In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and minced garlic and sauté for 1-2 minutes until fragrant.
   • Add the julienned carrot, sliced bell pepper, and shredded cabbage. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Combine Ingredients:
   • Return the cooked chicken to the pan with the vegetables. Add the cooked noodles and toss everything together.
5. Add Sauces and Seasoning:
   • Pour the soy sauce, oyster sauce, hoisin sauce, and sesame oil over the noodles and vegetables. Season with black pepper and salt to taste. Toss everything together until well-coated and heated through.
6. Serve:
   • Garnish the chicken noodles with chopped green onions and sesame seeds. Serve hot and enjoy!

Tips:

• Customization: Feel free to customize the recipe by adding your favorite vegetables or substituting the chicken with tofu, shrimp, or beef.
• Spice: Add a dash of chili sauce or red pepper flakes for a spicy kick.
• Balance: Adjust the seasoning and sauces according to your taste preferences.