Food plays an integral part in the Japanese tea ceremony, symbolizing harmony and seasonal appreciation, while complementing the meditative and aesthetic elements of the tea experience.
The Japanese tea ceremony (known as “chanoyu”, “sado”, or “chaji”) is a deeply symbolic, meditative ritual centered around the preparation and consumption of matcha (powdered green tea). While the focus of the ceremony is traditionally on the tea itself, food plays an essential supporting role, enhancing the overall experience and aligning with the spiritual, aesthetic, […]
