Discovering the Rich Flavors of Bharta: A Traditional Indian Dish with Smoky Taste and Cultural Significance
Bharta is a flavorful and smoky Indian dish made primarily with roasted and mashed vegetables, most commonly eggplant (baingan). The dish is known as Baingan Bharta when eggplant is used. It is a popular North Indian dish that pairs well with roti, naan, or rice. Ingredients: Instructions:
